Preparation:
- Put all the ingredients for the dough in a bowl and mix it well.
- Fill the dough into small muffin tins and put them in the oven for about 30 minutes (160 degrees convection).
- In the meantime, you can prepare the vegan glaze. Bring the oat milk and cooking cream to boil in a pot and stir in the sugar.
- Remove the pot from the heat and stir in the vanilla pudding.
- Then melt the butter in the pot and mix everything together. Place the glaze in the refrigerator for about 10 to 20 minutes.
- When the muffins are ready, you can decorate them with the glaze, sprinkles, etc. as you like.
And already the party can start.