Preparation:
1. Sterilize jar and lid in boiling water for 15 minutes.
2. Chop garlic and spring onions coarsely.
3. Fill tomatoes, garlic, bay leaves, parsley, dill, spring onion, and your choice of other leaves into the jar. Try to surround the tomatoes evenly with the different ingredients.
4. Pour water into a small pot (enough to fill the jar).
5. Add black peppercorns, salt and sugar and boil it for about 5 minutes.
6. Then add vinegar.
7. Now pour the brine into the jar. If the tomatoes are not completely covered, add more boiling water.
8. Close the lid tightly. Place the jar upside down for two to three days, then turn it over.
9. After 1 to 2 weeks, the tomatoes will be ready. Unopened, they can be kept for up to a year.
