Preparation:
1. Peel the pineapple, remove the stem, and cut it into slices (about 6 slices per pineapple).
2. Mix sugar and cinnamon and sprinkle evenly over the pineapple.
3. Grill the pineapple slices for 8 to 10 minutes on both sides (alternatively you can use a grill pan).
4. Garnish the slices with honey.
(Vegan) vanilla ice cream can be a tasty accessory for the pineapples. 😊
