* These are approximate values, which may vary. The values refer only to the ingredients, not to the method of preparation.
** Because we offset the CO2 emissions of our BE CLIMATE products, your consumption does not add to your personal carbon footprint.
1. First heat the vegan butter.
2. Then put the melted butter in a bowl with the sugar, oat milk and flour. Mix all well together.
3. Heat the pan with vegetable oil and add the dough to cook the crêpe.
4. Spread the vegan nut nougat cream on the crêpe and roll in a whole banana.
5. Then cut the crêpe roll into equally sized pieces.
6. Finally, arrange the banana sushi on a flat plate. As a topping, you can also sprinkle coconut flakes or grated chocolate on top.
And already it’s done! Now have fun enjoying the vegan sushi!